Northwoods Christian Assembly Calumet MI

Revival soup De jour

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 Revivalsoup   
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 De jour

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IF YOU HAVE GREAT SOUP RECIPE WE WILL INCLUDE IT HERE!

This was sent in by Matt Palomaki

Revival Soup Recipe:

1 quart Holy Water, from Wells of Salvation,

Better known as" Living Water"

2 teaspoons Salt of the Earth

1 pinch of Mustard Seed

Assortment of Veggie Tales

Add meat for revival, add milk for Church as usual...

Heat on high over Holy Ghost flame

Serve to hungry Yoopers!

Matt, I think it could use some living stones!

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Your recipe must include PEAS by Pastor Wayne  Carvell

P – prayer – stay on your knees

E – evangelism – get as many people in your church as possible to get out the gospel…plant the seeds

A – attitude – believe God to do everything He wants to do & expect the blessing

S – servant hood  - be willing to do anything it takes to see it through

Revival Stew by Gil Howard Browne

Take some leeks, onions and garlic available at an Egyption Store. (Numbers 11:5) chop and  "knit together (Col. 2:19)" to create "an odour of a sweet smell (Phil 4:18)"

Fry together in a pan with one  "Running Over (Ps. 23)"  cup of  "Oil of Joy (Isa 61:3)" until "well done (Mt. 25:23)"

Take one of the "pots in the LORD's house (Zech  14:20)" and place over the  "Fire of the Holy Ghost (Matthew 3:11)"

Take a generous portion (let the hunger of your heart determine how much) of" Meat that you know not of (John 4:32)"  

Chop into small pieces and add to the pot on the fire of God and blend in with the leeks, onions and garlic.  

Now add a double dose of "New Wine" and fill with "rivers of living water" Jn 7:38 to cover the contents.

Simmer slowly and let it BUBBLE for several hours.  (several days would probably be better)  

Invite the hungry (and the not so hungry) to come and "taste and see that the Lord is good" Psalm 34:8.  

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"Let us"! Salad

"Let us" cleanse ourselves from all filthiness of the flesh and spirit, perfecting holiness